The demand for locally grown food is often higher among immigrants and refugees than the rest of the population. Often fed by agrarian roots or a hunger for foods from home, a resettlement agency recognized the need and decided to take action. World Relief Seattle joined forces with the community, a church, conservation and county agencies; to design one of the area's largest urban community gardens. Not only will the garden grow food that refugees can't find anywhere else, it's designed for a changing climate with on-site irrigation. Martha Baskin has the story.
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