As all foodies know, a good food revolution has been underway for decades. The latest addition to the mix are community food kitchens where cooking, tasting and growing food come together to nourish and build -- especially in communities most harmed by the industrial food system. We visit one such kitchen at Seattle's Rainier Beach High School and catch up with Will Allen, CEO of Growing Power, on tour of the region’s urban food hot spots.
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Tuesday, November 26, 2013
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