Thursday, August 24, 2017
It's no secret that food loss and food waste are big problems. At least 1.3 billion tons of food are lost or wasted every year – at restaurants and markets, in storage, in fields and during transport in industrialized and developed countries alike. Food waste that ends up in the landfill releases methane, a greenhouse gas that's 28 times more powerful than carbon dioxide. A non-profit in Seattle is doing its part to rescue food for those living on the streets. Last year they rescued over 900,000 pounds of food alone – a moral win and a climate win for the planet. Martha Baskin has the story.