From the Romans through the US Dust Bowl to today's conventional industrial agriculture, great societies that abused their land risked famine and often downfall. In his most recent book, Growing a Revolution: Bringing Our Soil Back to Health, David Montgomery, a MacArthur Fellow and geomorphology professor at the University of Washington, offers an optimistic look at how regenerative farming can revive the world's soil, increase food production, boost cost effectiveness,and slow climate change.
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