Friday, July 18, 2014
July 18, 2014: Wild Caught Cod Sizzling on the (Hospital) Grill: Making a Dent in Healthcare and Healthy Oceans
You might think locally sourced, omega-rich seafood would be a no-brainer for hospitals concerned about the health of their patients. But wild caught fisheries and the local healthy food movement have been slow to catch on in healthcare. There are notable exceptions, like Seattle's Virginia Mason Hospital. In this story we visit the hospital's kitchen, where mouth-watering good and sustainable seafood is available every day of the week.