GREEN ACRE RADIO's
Martha Baskin's excellent interviews with Mark Winne brings listeners important news about class and race driven "food deserts" that deny low income whites, blacks, red and yellow people healthy nutritious food sources because we can fill up on high fat, deep fried, cheap "food" and "junk food" with high salt contents that fill one up but not in a healthy way.
What can we do about this serious problem? What role can farmer's markets and Community Supported Agriculture or p patches play in bringing nutritious fruits and vegetables to low income communities?
Fine out more by listening in to our show this week.
Best fishes,
Timothy
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