Wednesday, October 8, 2014
October 8, 2014: In a Globalized Food System, Is Sustainable Seafood a Choice More Hospitals Should be Willing to Make?
Can hospitals, those bastions of healing, invest in foods that heal and get on board with the decades-old local food movement? In Seattle, several hospitals are trying to source seafood more sustainably. The mission isn't always easy, but it's a commitment that hopes to ensure that the world's oceans remain healthy and productive not just for this generation of patients but for all those yet to come. Martha Baskin has our story.