Monday, April 29, 2013

April 26, 2013: A Window on Ocean Acidification and Phytoplankton, the Base of the Food Web

A row of space-age domes off the Washington coast may provide a peek at the future. Not the future of space travel but the effects of increasingly acidic oceans on phytoplankton, the base of the food web. Scientists and students at the University of Washington Friday Harbor Labs on San Juan Island are engaged in the nation’s first controlled-ocean research tool in coastal waters where co2 levels are almost double those in the atmosphere.

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