Oysters on the half-shell – what’s a summer without them? For thousands of years oysters were considered inexhaustible in the Pacific Northwest. But loss of habitat, over-harvest, and most recent ocean waters saturated with greenhouse gases, are undermining stocks. Can these rich succulent marine creatures be reestablished in community shellfish farms? Martha Baskin takes a look and brings us the story.
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Does the overuse of now banned carboryl or glyphosphate on Willipa Bay contribute anything to the acidification?
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