Nearly 75% of the world’s fisheries are fished to capacity. Most fish available today in the United States is imported, frequently from places where health, safety and environmental standards are weak or non-existent. Because many popular wild fish populations are on the verge of collapse, seafood watch guides, like the one produced by the Monterrey Bay Aquarium, have become popular for conscious consumers. But are supermarkets and restaurants taking note? With ocean health hanging in the balance, Martha Baskin decided to take a look.
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