Thursday, June 17, 2010

June 17, 2010: Sustainable Oceans, Sustainable Fish: Market Strategies & Consumer Demand

While it may seem there are plenty of fish in the sea, it’s a different story just below the surface. Overfishing, ocean acidification, and our own consumption habits are just a few factors contributing to the decline of wild fish. The solution for some fish sellers is to become “sustainable.” But what does that mean? Green Acre Radio takes us to the Pike Place Market and PCC to find out.

Listen here:

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