March 25, 2010: All Together Now with Alleycat Acres and A New Urban Farm Hub

The line between cities and rural landscapes defining where food should be grown is being redrawn from one season to the next to capture the growing interest in local food production. Parking strips are being converted into planting strips, back yards dug up and soil hauled up to roof tops with one objective -- growing healthy food for as many people as possible. In this week’s Green Acre Radio story Martha Baskin brings us to a new urban farm with a unique approach, Alleycat Acres.

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